Our daily changing menu incorporates wonderful local ingredients, many supplied by our neighbours in the village. All our meat is free-range and we offer an extensive choice of vegetarian dishes. Food is served all day between 12 noon and 9pm Monday to Saturday, and 12 noon until 6pm on Sundays. See below for a taste of what we offer.

Starters

Selection of Artisan Bread, Extra Virgin Olive Oil, Aged Balsamic, Marinated Olives, Butter (V)

£4.95

Roasted Fig, Brighton Blue Cheese, Honey and Caramelised Walnut Salad (V) (GF)

£6.00

Barbeque Chicken Wings, Soured Cream, Dressed Leaves

£6.00

Homemade Traditional Raised Pastry Pork Pie, Sweet Mustard Pickle, Balsamic Onion

£6.00

Soups: Carrot & Coriander (V), Tomato & Basil (V), Cream of Mushroom (V) Leek & Potato (V)

£4.95

Deep Fried Crispy Sussex Brie, Homemade Cranberry Sauce & Dressed Leaves (V)

£6.50

Avocado & Crayfish Tail Marie Rose, Dressed Salad Leaves (GF)

£6.00

Smoked Trout Pate, Toasted Sourdough, Pickled Cucumber

£6.00

Anti Pasti of Pastrami, Coppa, Lomo, Sun Blushed Tomatoes, Mozzarella, Olives, Crusty Bread

£7.00

Meze of Smoked & Cured Seafood, Beetroot, Cucumber Pickle, Mustard Dressing & Bread

£7.00

Avocado, Sussex Tomato & Mozzarella Salad, Dressed Leaves & Pesto (V) (GF)

£6.00

Homemade Humous, Pitta Breads, Marinated Olives (V)

£6.50

Norfolk Potted Crab, Toast & Lemon

£6.00

Homemade Raised Mutton Pie, Onion Marmalade, Tomato Chutney

£7.00

Chive & Brooklyn Rarebit, Sweet Mustard Pickle & Cornichons (V)

£6.00

Mains

Some small main dishes are available at £7.50, please ask at the bar.

Pigeon Breast Wellington, Dauphinoise Potatoes, Beans, Rhubarb & Sauce

£13.50

Homemade, Mediterranean Veg & Feta Cheese Quiche, Sweet Potato Fries, Coleslaw (V)

£12.00

Risotto of Wild Mushroom, White Wine, Parsley, Dressed Leaves & Parmesan (V)

£11.50

Duo of Wild Duck, Breast and Confit Leg, Dauphinoise, Braised Red Cabbage, Jus

£13.50

Homemade Beef Hash Cake, Boston Beans, Fried Free Range Egg

£12.00

Shepherd Pie, Buttered Greens

£12.00

Pan Roasted Sea Bass Fillet, New Potatoes, Samphire, Caper & Scallion Butter

£13.00

Braised Steak, Mushroom & Ale Pie, Homemade Chips, Peas & Gravy

£12.00

Homemade Bubble & Squeak Patty, Fried Egg, Vegetarian Gravy

£12.00

Cashew Nut, Brazil & Sun Blushed Tomato Burger, Homemade Chips, Coleslaw (V)

£12.00

Pasta Pommodoro, Spaghetti, Garlic Bread, Parmesan, Dressed Leaves (V)

£11.50

Laughton Pork Cumberland Sausages & Champ, Buttered Kale, Gravy

£12.00

Sweet Potato & Chick Pea Curry, Rice, Poppadum, Mango Chutney & Raita (V) (GF)

£12.00

Spicy Lamb Koftas, Rice, Tomato Sauce, Pitta Bread & Raita

£12.00

Jamaican Jerk Chicken, Rice, Salsa, Coriander & Lime

£12.00

Laughton Rump Steak, Chips, Roast Sussex Tomato & Mushroom, Peppercorn Sauce

£16.00

Chilli Con Carne, Rice, Salsa, Sour Cream, Jalapenos & Nacho Chips (GF)

£12.00

Local Venison, Cranberry & Spinach Roulade, Potato Fondant, Braised Red Cabbage, Gravy

£12.50

Vegetarian Chilli, Rice, Salsa, Sour Cream, Nacho Chips (V) (GF)

£12.00

Baked Sweet Potato, Roasted Mediterranean Vegetables, Goats Cheese, Leaves (V) (GF)

£12.00

Desserts

Apple or Rhubarb Crumble & Custard (GF)

Sticky Toffee Pudding

Chocolate & Hazelnut Pudding

Fresh Fruit & Meringue(GF)

Fruit Salad & Pouring Cream (GF)

Banana Bread, Maple Syrup

Syrup Sponge Pudding (GF)

Lemon Posset, Shortbread

Vanilla Brulee, Shortbread

Profiterole, Ice Cream, Choc Sauce

Parkin Pudding

Rice Pudding, Homemade Jam

Homemade Ice Creams
Vanilla, Raspberry, Strawberry, Chocolate, Mint Choc Chip, Brownie, Banana, Rum & Raisin, Honeycomb
1 scoop £1.70
2 scoops £ 3.00
3 scoops £4.20

Sunday Roasts

On Sundays we offer a selection of starters and desserts similar to our weekday menu, along with a handful of alternative vegetarian main courses.

Children’s mains are priced at £7.50

Roast Free Range Brookland White Chicken Breast

£12.00

Cauliflower and Macaroni Cheese, Chunky Salad & Garlic Bread (V)

£12.00

Roasted Butternut Squash Risotto, Warm Boccocino Mozzarella, Salad Leaves & Pecorino (V) £12.00

Confit Leg of Duck Roast

£12.00

Slow Roast Pulled Shoulder of Laughton Pork

£12.00

Baked Sweet Potato, Mediterranean Vegetable Ratatouille, Melted Goats Cheese, Salad Leaves (V)

£12.00

Roast Topside of Laughton Beef

£12.00

Roast Leg of Lamb

£12.00

Roast Beef, Chicken, Lamb & Pork Mixed Roast

£14.00

Cashew Nut, Brazil, Sun Blushed Tomato and Cranberry Roast (V)

£12.00

Spinach, Red Pepper & Mushroom Cakes, Sunday Trimmings, Roast Potatoes & Vegetarian Gravy (V)

£12.00

Spicy Black Eye Bean and Pepper Chilli, Rice, Jalapenos, Sour Cream & Nacho Chips (V)

£12.00